The menu will be planned by the assigned team of Management and instructions will be given to the Contractor.
The contract of the Canteen will be renewed every year. The periodical meeting will be conducted by the team of
Management and Contractor in order to appraise the function of the Canteen. Liberalization of food trade, growing
consumer demand, physical set up, and sanitary conditions are also discussed during the appraisal. Also, suggestions,
complaints, and problems of the food consumers are taken into consideration.
The canteen and the surroundings are always kept neat and tidy. Plastic bags of less than 10 microns are not permitted inside the campus.
Only one common eating facility (canteen facility) shall be provided in the campus for day scholars, hostellers, guests of the College,
teaching and non-teaching staff of the College. The management is fully committed to keeping the quality of the canteen for the utmost
benefit of all concerned.
