BSc Nutrition, FSM & Dietetics - Master Food Science & Health

Course Overview:

The BSc Nutrition, Food Service Management (FSM), and Dietetics (CA) program at Subramanya College of Arts and Science, Palani, is a three-year undergraduate course designed to provide in-depth knowledge of nutrition science, food safety, clinical dietetics, and hospitality management. This interdisciplinary course integrates food technology, public health nutrition, and dietetics to prepare students for careers in healthcare, wellness, and the food industry. The demand for nutritionists and dietitians is on the rise, with increasing awareness of healthy lifestyles and medical nutrition therapy. Students are trained in meal planning, therapeutic nutrition, and food service operations while gaining hands-on experience in hospital dietary departments, wellness centers, and the hospitality sector. Located in Palani, near Dindigul, Ottanchathiram, and Tharapuram, the college attracts students from various districts, including Theni, Madurai, Ramanathapuram, and Tenkasi. With a focus on practical learning and industry exposure, this course is ideal for aspiring nutrition experts.

Curriculum Highlights:

● Fundamentals of Nutrition and Dietetics

● Food Microbiology and Safety Regulations

● Clinical and Therapeutic Nutrition

● Community Nutrition and Public Health

● Food Service Management and Catering Technology

● Research Methodology in Nutrition Sciences

Career Opportunities:

● Clinical Dietitian (Hospitals, Clinics, and Wellness Centers)

● Sports and Fitness Nutritionist

● Food Safety Officer and Quality Analyst

● Public Health Nutritionist

● Catering Manager or Food Service Consultant

● Research and Development Specialist in Nutrition

Why Choose Subramanya College?

● State-of-the-art nutrition lab with advanced food processing equipment

● Internships in hospitals, wellness clinics, and food industries

● Hands-on training in meal planning and dietary management

● Workshops with leading dietitians and food industry experts

Conclusion:

The BSc Nutrition, FSM, and Dietetics (CA) course at Subramanya College offers a well-rounded education in health and nutrition sciences, preparing students for diverse career opportunities in healthcare, research, and the food industry. With a practical approach to learning and a strong focus on industry trends, this course is an excellent choice for aspiring nutritionists and dietetics professionals.