Admission For B.SC., NUTRITION AND DIETETICS WITH CA in Palani

Department of B.SC., NUTRITION AND DIETETICS WITH CA

B.SC., NUTRITION AND DIETETICS WITH CA

Objectives & Syllabus :

• To understand the function and role of nutrients, their requirements and the effect of deficiency and excess.
• Food Nutrition and Dietetics comprise the study of food management and primarily includes advanced learning to improve the quality of life, health and well-being of individuals by promoting healthy food habits and diet behaviours, together with researching healthier dietary changes.
• Develop a comprehensive understanding of science, technology and business management.
• The course focuses on the interface between Human Nutrition and Food Science as well as on the integration of the two disciplines.
• In this program, you’ll learn the skill necessary to become a dietician – the only qualified health professional that can assess, diagnose and treat diet and nutrition related problems at an individual and wider public health level.
• To develop skill and confidence to make informed decisions about healthy diet in health and disease.

Outcome of the Program:

• Understanding, critically assessing and knowing how to use and apply information sources related to nutrients, food, lifestyle and health.
• Being familiar with nutrients, their function in an organism, bioavailabity, requirements and recommended quantities as well as the bases of energetic and nutritional balance.
• Interpreting a nutritional diagnosis, evaluating nutritional aspects of a clinical record and implementing a dietary treatment plan.
• Perform food system management and leadership function that consider sustainability in business, healthcare, community and institutional area.