Admission For BSc Tourism & Hospitality Management in Palani
BSc Tourism & Hospitality Management
Introduction of the BSC THM Program:
Tourism is one of the World‘s largest and fastest growing industries. In terms of revenue and the number of people involved, it has become world‘s third industry after chemicals and fuel Industry. Tourism helps nations to earn a large sum of foreign exchange without exporting any tangible product. Besides, tourism provides employment to a large number of people directly and indirectly. Tourism is a multi-dimensional phenomenon that incorporates the Hotel and the Travel sector. Every Sector of Tourism namely Tourism Attraction, Transport Sector, Accommodation Sector and Amenities in India are having a wonderful development. It also provides a great employment opportunity. Moreover, it is important for the professionals of both the Tourism sector and the Hotel sector to have appropriate knowledge in each other as both the sectors are inter-twined with each other. In this context, it was felt that a course blending these two sectors will be of great help to the students in getting better placements too. The course has been designed uniquely and the syllabus will come into effect for all affiliated college of Madurai Kamaraj University from the academic year 2018-19
Objectives of the Program:
Outcome of the Programme:
Placement Opportunities: Banquet & Conferences, Food & Beverage Management, Front Office Reception, Resort Management, Restaurant Management, Spa And Wellness Management, Concerts, Festivals & Exhibitions, Wedding Coordination, Airlines, Amusement Parks, Casinos, Catering, Cruises, Consulting, Start Your Own Business
| Semester 1 | Semester 2 | Semester 3 | Semester 4 | Semester 5 | Semester 6 |
|---|---|---|---|---|---|
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Lecture 1.1
Tamil - I
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Lecture 1.1
Tamil - II
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Lecture 1.1
Tamil - III
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Lecture 1.1
Tamil - IV
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Lecture 1.1
Airlines and Airport Management
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Lecture 1.1
Tourism Policy and Planning
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Lecture 1.1
English - I
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Lecture 1.1
English - II
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Lecture 1.1
English - III
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Lecture 1.1
English - IV
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Lecture 1.1
Food Production Theory
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Lecture 1.1
Tourism Marketing Management
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Lecture 1.1
Principles and Practices of Tourism
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Lecture 1.1
Travel Management
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Lecture 1.1
Tourism Itinerary Planning
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Lecture 1.1
Eco Tourism
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Lecture 1.1
Tourism Impact
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Lecture 1.1
Food and Beverage Service Practical
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Lecture 1.1
Tourism Products of India
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Lecture 1.1
Global Tourism Geography
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Lecture 1.1
Basic Air Fare & Ticketing
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Lecture 1.1
Food & Beverage Service Theory
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Lecture 1.1
Human Resources Management
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Lecture 1.1
Food Production Practical
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Lecture 1.1
Front office Theory
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Lecture 1.1
Housekeeping Theory
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Lecture 1.1
Destination Planning and Development
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Lecture 1.1
Front Office & House Keeping Practical
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Lecture 1.1
Technology for Tourism
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Lecture 1.1
Event Management
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Lecture 1.1
Tourism Business
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Lecture 1.1
Travel Agency Business
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Lecture 1.1
MS-Office
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Lecture 1.1
Tourism Business Communication
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Lecture 1.1
Basic Accounting Concept
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Lecture 1.1
Personality Development
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Lecture 1.1
Environmental Studies
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Lecture 1.1
Value Education
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UNITIZATION:
Each paper contains 5 units. Not only core subjects, but also all the subjects
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PATTERN OF SEMESTER EXAMINATION
A candidate has to prepare mathematical and theoretical answers for both the questions and covering the parts.
Theory Subjects
Total : 100Marks(Internal: 25 Marks, External: 75 Marks)
Practical Subjects
Total : 100marks(Internal: 25 marks, External: 75 Marks) -
RE-TOTALING AND REVALUATION PROVISION
Candidates may apply for revaluation for the paper which was already evaluated, within 15 days from the date of publication of the result in the university website, through specified revaluation forms along with required fees.
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PROJECT
The combined project shall be undertaken by the students as a team of two.
Total : 100marks(Internal: 25 marks, External: 75 Marks) -
PASSING MINIMUM
The passing minimum is 40% (External minimum is 27 out of 75; No minimum for internal, but External + Internal should be at least 40)
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SCHEME OF EVALUATION
The performance of a student in each course is evaluated in terms of percentage of marks with a provision for conversion to grade points.
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TRANSITORY PROVISION
The candidates of previous syllabus scheme may be permitted to write exams in their own schemes up to the examinations of April 2020 as a transitory provision.
